Tomoko Sasaki

Effect of Wheat Starch Structure on Swelling Power

Tomoko Sasaki, Junko Matsuki · Cereal Chemistry · 1998 · 405 citations

Agriculture, Biochemistry, Food Science +15

Effect of Amylose Content on Gelatinization, Retrogradation, and Pasting Properties of Starches from Waxy and Nonwaxy Wheat and Their F1 Seeds

Tomoko Sasaki, Takeshi Yasui, Junko Matsuki · Cereal Chemistry · 2000 · 345 citations

Agriculture, Food Science, Cereal Science +13

Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch–fatty acid mixtures

Kiyoshi Kawai, Setsuko Takato, Tomoko Sasaki et al. · Food Hydrocolloids · 2011 · 263 citations

Agriculture, Food Science, Nutritional Sciences +15

Effects of sample hardness on human chewing force: a model study using silicone rubber

Kaoru Kohyama, Eiko Hatakeyama, Tomoko Sasaki et al. · Archives of Oral Biology · 2004 · 144 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effect of amylose content and rice type on dynamic viscoelasticity of a composite rice starch gel

Zhan‐Hui Lu, Tomoko Sasaki, Yongyu Li et al. · Food Hydrocolloids · 2009 · 120 citations

Natural Sciences, Food Science, Materials Science +17