Concepedia

Junko Matsuki

JM

Statistics

Publications

20

Citations

1.7K

H-Index

14

Active since

1996

Affiliations

Food Research Institute(Current)

Western Region Agricultural Research Center

National Agriculture and Food Research Organization

Central Region Agricultural Research Center

Ministry of Agriculture, Forestry and Fisheries

Junko Matsuki is an author at Food Research Institute specializing in starch chemistry, cereal science, and agriculture.

ORCID

Publications per year

1996–2022

20

Publications

20

Effect of Wheat Starch Structure on Swelling Power

Tomoko Sasaki, Junko Matsuki · Cereal Chemistry · 1998 · 405 citations

, , +15

Effect of Amylose Content on Gelatinization, Retrogradation, and Pasting Properties of Starches from Waxy and Nonwaxy Wheat and Their F1 Seeds

Tomoko Sasaki, Takeshi Yasui, Junko Matsuki · Cereal Chemistry · 2000 · 345 citations

, , +13

Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose

Makoto Yamamori, Shuzo Fujita, K Hayakawa et al. · Theoretical and Applied Genetics · 2000 · 258 citations

, , +17

A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths

Kaoru Kohyama, Junko Matsuki, Takeshi Yasui et al. · Carbohydrate Polymers · 2004 · 103 citations

, , +13

Amylose and Lipid Contents, Amylopectin Structure, and Gelatinisation Properties of Waxy Wheat (Triticum aestivum) Starch

Takeshi Yasui, Junko Matsuki, Tomoko Sasaki et al. · Journal of Cereal Science · 1996 · 93 citations

, , +17

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