A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths - Concepedia

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A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths

103

Citations

40

References

2004

Year

Kaoru Kohyama, Junko Matsuki, Takeshi Yasui, Tomoko Sasaki

Carbohydrate Polymers

EngineeringWheat StarchesDifferential Thermal AnalysisBiotechnologyPolysaccharideGrain QualityBiomolecular Engineering

References

	Year	Citations

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