Makoto Yamamori - Concepedia

Concepedia

Author

Makoto Yamamori

Tohoku Agricultural Research Center

Also Known As

M. Yamamori, Makoto YAMAMORI, Makoto Yamamori

52

Publications

2.8K

Citations

24

H-Index

48

Concepts

All Affiliations

Tohoku Agricultural Research Center Institute of Agrobiological Sciences Institute of Crop Science University of Córdoba Japan International Research Center for Agricultural Sciences

MY

About

Makoto Yamamori is an author at Tohoku Agricultural Research Center specializing in genetics, medicine, and plant genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	21	1.5K
2	Natural Sciences	12	12	831
3	Engineering	9	9	1K
4	Biochemistry	7	7	628
5	Health Sciences	3	3	345

Makoto Yamamori

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32

Publications

2.8K

Citations

24

H-Index

	Year	Citations
Production of waxy (amylose-free) wheats Toshiki Nakamura, Makoto Yamamori, Hisashi Hirano, Molecular and General Genetics MGG Agricultural EconomicsBioenergyGrain StorageGrain Quality	1995	457
Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose Makoto Yamamori, Shuzo Fujita, K Hayakawa, Theoretical and Applied Genetics Plant GeneticsEngineeringBiochemistryGeneticsStarch Granule Protein	2000	254
Waxy protein deficiency and chromosomal location of coding genes in common wheat Makoto Yamamori, Toshiki Nakamura, Tetsuya Endo, Theoretical and Applied Genetics BiologyPlant GeneticsChromosomal LocationNatural SciencesGenetics	1994	212
Identification of three Wx proteins in wheat (Triticum aestivum L.) Toshiki Nakamura, Makoto Yamamori, Hisashi Hirano, Biochemical Genetics Plant GeneticsBotanyWx ProteinsMedicineGenetics	1993	174
Dough and Baking Properties of High‐Amylose and Waxy Wheat Flours Naofumi Morita, Tomoko Maeda, Megumi Miyazaki, Cereal Chemistry Food ChemistryNutritionWaxy Wheat FloursWaxy Wheat FlourEngineering	2002	165
Differential effects of Wx-A1, -B1 and -D1 protein deficiencies on apparent amylose content and starch pasting properties in common wheat Makoto Yamamori, N. T. Quynh Theoretical and Applied Genetics EngineeringStarch Pasting PropertiesGeneticsAgricultural EconomicsApparent Amylose Content	2000	156
Formation of Enzyme‐Resistant Starch in Bread as Affected by High‐Amylose Wheat Flour Substitutions Pham Van Hung, Makoto Yamamori, Naofumi Morita Cereal Chemistry NutritionEngineeringFood AnalysisGlycobiologyAgricultural Economics	2005	105
Molecular characterization of waxy mutations in wheat Patricia Vrinten, Toshiki Nakamura, Makoto Yamamori Molecular and General Genetics MGG Plant GeneticsGeneticsWaxy MutationsMolecular BiologyMolecular Genetics	1999	100
Decrease of Waxy (Wx) Protein in Two Common Wheat Cultivars with Low Amylose Content Toshiki Nakamura, Makoto Yamamori, Hisashi Hirano, Plant Breeding Plant GeneticsBotanyGeneticsMolecular GeneticsGenomics	1993	98
Thermal and Crystalline Properties of Waxy Wheat (Triticum aestivumL.) Starch Shuzo Fujita, Hiroyuki Yamamoto, Yoshimi Sugimoto, Journal of Cereal Science Food ChemistryGrain ScienceWaxy WheatGrain QualityGrain Storage	1998	97

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