Statistics
Publications
2.5K
Citations
77.9K
Authors
210
Location
Morioka, Japan
2.5K
Production of waxy (amylose-free) wheats
Toshiki Nakamura, Makoto Yamamori, Hisashi Hirano et al. · Molecular and General Genetics MGG · 1995 · 462 citations
The effects of the ultimate pH of meat on tenderness changes during ageing
Akira Watanabe, C. C. Daly, C.E. Devine · Meat Science · 1996 · 314 citations
Agriculture, Food Science, Aging +13
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