Statistics
Publications
40
Citations
2K
H-Index
25
Active since
1961
Akira Watanabe is an author at Tohoku Agricultural Research Center specializing in biochemistry, life sciences, and agriculture.
Publications per year
1961–2023
40
40
The effects of the ultimate pH of meat on tenderness changes during ageing
Akira Watanabe, C. C. Daly, C.E. Devine · Meat Science · 1996 · 314 citations
Agriculture, Food Science, Aging +13
Effect of aging on volatile compounds in cooked beef
Akira Watanabe, G. Kamada, M. Imanari et al. · Meat Science · 2015 · 185 citations
Agriculture, Food Science, Aging +13
Infrared spectra of normal higher alcohols—I
Mitsuo Tasumi, Takehiko Shimanouchi, Akira Watanabe et al. · Spectrochimica Acta · 1964 · 100 citations
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