The effects of the ultimate pH of meat on tenderness changes during ageing - Concepedia

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The effects of the ultimate pH of meat on tenderness changes during ageing

313

Citations

29

References

1996

Year

Akira Watanabe, C. C. Daly, C.E. Devine

Animal PhysiologyNutritionUltimate PhTenderness ChangesPhysiologyFeed AdditivePublic HealthFood QualityMeat QualityMeat ScienceHealth Sciences

References

	Year	Citations

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