R. W. Purchas

An assessment of the role of pH differences in determining the relative tenderness of meat from bulls and steers

R. W. Purchas · Meat Science · 1990 · 238 citations

Animal Physiology, Animal Performance, Animal Agriculture +10

Effects of growth potential and growth path on tenderness of beef longissimus muscle from bulls and steers1

R. W. Purchas, D. L. Burnham, Stephen T. Morris · Journal of Animal Science · 2002 · 183 citations

Animal Physiology, Animal Performance, Body Composition +15

Further investigations into the relationship between ultimate pH and tenderness for beef samples from bulls and steers

R. W. Purchas, Ratana Aungsupakorn · Meat Science · 1993 · 174 citations

Animal Physiology, Ultimate Ph, Beef Samples +11

Concentrations in beef and lamb of taurine, carnosine, coenzyme Q10, and creatine

R. W. Purchas, Shane M. Rutherfurd, P. D. Pearce et al. · Meat Science · 2003 · 170 citations

Animal Physiology, Nutrition, Coenzyme Q10 +12

Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality

J. A. M. Janz, P.C.H. Morel, B. H. P. Wilkinson et al. · Meat Science · 2006 · 166 citations

Nutrition, Fragrant Essential Oils, Animal Nutrition +6