P.C.H. Morel

Microbial Phytase Improves Performance, Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Broilers Fed a Lysine-Deficient Diet

V. Ravindran, Peter H. Selle, G. Ravindran et al. · Poultry Science · 2001 · 237 citations · Full text

Nutrition, Engineering, Agricultural Economics +19

Influence of an Escherichia coli-Derived Phytase on Nutrient Utilization in Broiler Starters Fed Diets Containing Varying Concentrations of Phytic Acid

V. Ravindran, P.C.H. Morel, G. G. Partridge et al. · Poultry Science · 2006 · 199 citations · Full text

Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality

J. A. M. Janz, P.C.H. Morel, B. H. P. Wilkinson et al. · Meat Science · 2006 · 166 citations

Nutrition, Fragrant Essential Oils, Animal Nutrition +6

Effect of Microbial Phytase on Ileal Digestibility of Phytate Phosphorus, Total Phosphorus, and Amino Acids in a Low-Phosphorus Diet for Broilers

Shane M. Rutherfurd, Thau Kiong Chung, P.C.H. Morel et al. · Poultry Science · 2004 · 150 citations · Full text

Effectiveness of exogenous microbial phytase in improving the bioavailabilities of phosphorus and other nutrients in maize-soya-bean meal diets for broilers

B. J. Camden, P.C.H. Morel, D. V. Thomas et al. · Animal Science · 2001 · 131 citations

Nutrition, Engineering, Agricultural Economics +23