C. C. Daly

The effects of the ultimate pH of meat on tenderness changes during ageing

Akira Watanabe, C. C. Daly, C.E. Devine · Meat Science · 1996 · 313 citations

Animal Physiology, Nutrition, Ultimate Ph +8

Reassessing the principles of electrical stimulation

Nicola Simmons, C. C. Daly, Tracey L. Cummings et al. · Meat Science · 2008 · 92 citations

Stimulation Device, Deep Brain Stimulation, Kinesiology +8

Some effects of diet on beef meat and fat attributes

C. C. Daly, O.A. Young, A.E. Graafhuis et al. · New Zealand Journal of Agricultural Research · 1999 · 70 citations · Full text

Integrated technologies to enhance meat quality – An Australasian perspective

Nicola Simmons, C. C. Daly, C. Mudford et al. · Meat Science · 2006 · 39 citations

Meat Packaging, Sustainable Agriculture, Agricultural Economics +5

Modelling muscle energy-metabolism in anaerobic muscle

I. Vetharaniam, R.A.E. Thomson, C.E. Devine et al. · Meat Science · 2009 · 22 citations

Muscle Energy-metabolism, Energy Metabolism, Muscle Function +6