Tracey L. Cummings

Reassessing the principles of electrical stimulation

Nicola Simmons, C. C. Daly, Tracey L. Cummings et al. · Meat Science · 2008 · 92 citations

Stimulation Device, Deep Brain Stimulation, Kinesiology +8

Effects of added “flavour principles” on liking and familiarity of a sheepmeat product: a comparison of Singaporean and New Zealand consumers

John Prescott, O.A. Young, Shan-lin Zhang et al. · Food Quality and Preference · 2003 · 64 citations

Food Choice, Marketing, Consumer Decision Making +12

Changes in composition and quality characteristics of ovine meat and fat from castrates and rams aged to 2 years

O.A. Young, Geoffrey A. Lane, C. Podmore et al. · New Zealand Journal of Agricultural Research · 2006 · 55 citations

Nutrition, Agricultural Economics, Education +20

Skatole and indole concentration and the odour of fat from lambs that had grazed perennial ryegrass/white clover pasture or Lotus corniculatus

Nicola M. Schreurs, Warren C. McNabb, M.H. Tavendale et al. · Animal Feed Science and Technology · 2007 · 45 citations

Animal Nutrition, Animal Science, Agricultural Economics +8

The effect of supplementation of a white clover or perennial ryegrass diet with grape seed extract on indole and skatole metabolism and the sensory characteristics of lamb

Nicola M. Schreurs, M.H. Tavendale, Geoffrey A. Lane et al. · Journal of the Science of Food and Agriculture · 2007 · 23 citations

Nutrition, Agricultural Economics, Education +19