John Prescott

Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand

John Prescott, O.A. Young, Lynda O’Neill et al. · Food Quality and Preference · 2002 · 431 citations

Food Choice, Nutrition, Economics +11

Mass Mortality of Harbor Seals: Pneumonia Associated with Influenza A Virus

J. R. Geraci, David J. St. Aubin, Ian K. Barker et al. · Science · 1982 · 310 citations

Humpback Whales (<i>Megaptera novaeangliae</i>) Fatally Poisoned by Dinoflagellate Toxin

J. R. Geraci, Donald M. Anderson, Ralph Timperi et al. · Canadian Journal of Fisheries and Aquatic Sciences · 1989 · 291 citations

Biology, Humpback Whales, Harmful Microalgae +13

A one-quarter reduction in the salt content of bread can be made without detection

Seham Girgis, Bruce Neal, John Prescott et al. · European Journal of Clinical Nutrition · 2003 · 281 citations

Food Chemistry, Food Analysis, Agricultural Economics +5

The acquisition of taste properties by odors

Richard J. Stevenson, John Prescott, Robert A. Boakes · Learning and Motivation · 1995 · 253 citations

Cognitive Science, Taste Perception, Sensometrics +5