Concepedia

Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand

John Prescott, O.A. Young, Lynda O’Neill, N.J.N. Yau, Rhys Stevens

Food Quality and Preference · 2002 · 434 citations · 23 references

Concepts

BusinessMarketingMarketing ManagementConsumer BehaviorInternational MarketingConsumer Food ChoiceConsumer NeedsCross-cultural Consumer BehaviorFood ChoicesFood ConsumptionFood Consumption PatternsConsumer Attitudes Toward FoodConsumer Food PreferencesConsumer Food Purchasing BehaviorCross-cultural Consumer MotivationFood Consumption Behavior

References

23

Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire

Andrew Steptoe, Tessa M. Pollard · Appetite · 1995 · 2.1K citations

Social Sciences, Nutrition, Psychology +9

Development of a scale to measure the trait of food neophobia in humans

Patricia Pliner, Karen L. Hobden · Appetite · 1992 · 2.1K citations

Social Sciences, Behavioral Sciences, Psychology +6

I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences

Lean Lipps Birch, Diane Marlin · Appetite · 1982 · 879 citations

Agriculture, Nutrition, Nutritional Sciences +10

The Effects of Mere Exposure on Liking for Edible Substances

Patricia Pliner · Appetite · 1982 · 547 citations

Agriculture, Behavioral Sciences, Psychology +9

Measurement of ethical food choice motives

Marjaana Lindeman, Mikko Väänänen · Appetite · 2000 · 430 citations

Business, Nutrition, Nutritional Sciences +11