N.J.N. Yau

Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand

John Prescott, O.A. Young, Lynda O’Neill et al. · Food Quality and Preference · 2002 · 431 citations

Food Choice, Nutrition, Economics +11

Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai

Lian‐Shung YEH, K.O Kim, Penkwan Chompreeda et al. · Food Quality and Preference · 1998 · 144 citations

9-Point Hedonic Scale, Cross-cultural Assessment, Social Sciences +6

The effect of temperature on carbonation perception

N.J.N. Yau, Mina R. McDaniel · Chemical Senses · 1991 · 46 citations

Volumes Co2, Carbon Sequestration, Cognitive Science +10

Sensory analysis of cooked rice

N.J.N. Yau, Juan Huang · Food Quality and Preference · 1996 · 41 citations

Sensory Analysis, Food Analysis, Sensory Science +5

Sensory Evaluation of Sweetened Flavored Carbonated Milk Beverages

N.J.N. Yau, M.R. McDaniel, F. W. Bodyfelt · Journal of Dairy Science · 1989 · 36 citations · Full text