Mina R. McDaniel

Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography‐Olfactometry Technique (Osme)

Rita Miranda‐López, Leonard M. Libbey, Barney Watson et al. · Journal of Food Science · 1992 · 171 citations

Food Chemistry, Pinot Noir Wines, Odor Profiles +10

Sensory Evaluation of Fresh Strawberries ( <i>Fragaria ananassa</i> ) Coated with Chitosan‐based Edible Coatings

Han Chun-ran, Cindy Lederer, Mina R. McDaniel et al. · Journal of Food Science · 2005 · 152 citations

Promoting brand benefits: the role of consumer psychographics and lifestyle

Ulrich R. Orth, Mina R. McDaniel, Tom Shellhammer et al. · Journal of Consumer Marketing · 2004 · 142 citations

Customer Satisfaction, Consumer Study, Consumer Research +17

Sensory evaluation of acids by free-choice profiling

Sonia M. Rubico, Mina R. McDaniel · Chemical Senses · 1992 · 117 citations

Food Chemistry, Bioanalysis, Analytical Chemistry +7

Flavor Characteristics of Lactic, Malic, Citric, and Acetic Acids at Various pH Levels

Pam A. Hartwig, Mina R. McDaniel · Journal of Food Science · 1995 · 107 citations

Nutrition, Flavoromics, Chemical Composition +21