Barney Watson

Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine

Steven F. Price, Patrick J. Breen, Marilin Valladao et al. · American Journal of Enology and Viticulture · 1995 · 434 citations

Food Chemistry, Quercetin Levels, Agricultural Chemistry +12

Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography‐Olfactometry Technique (Osme)

Rita Miranda‐López, Leonard M. Libbey, Barney Watson et al. · Journal of Food Science · 1992 · 171 citations

Food Chemistry, Pinot Noir Wines, Odor Profiles +10

Some Effects of Processing Enzymes on Anthocyanins and Phenolics in Pinot noir and Cabernet Sauvignon Wines

JoLynne D. Wightman, Steven F. Price, Barney Watson et al. · American Journal of Enology and Viticulture · 1997 · 102 citations

Flavoromics, Glycobiology, Cabernet Sauvignon +17

A Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon Wines

Maria Beatriz Abreu Glória, Barney Watson, Lívia Simon‐Sarkadi et al. · American Journal of Enology and Viticulture · 1998 · 89 citations

Bioorganic Chemistry, Cabernet Sauvignon Wines, Pinot Noir +7

Heat-Unstable Proteins in Grape Juice and Wine. II. Characterization and Removal by Ultrafiltration

Juinn-Chin Hsu, D. A. Heatherbell, Jaqueline Heidy Chirre Flores et al. · American Journal of Enology and Viticulture · 1987 · 89 citations

Food Preservation, Membrane Retention, Protein Purification +18