Concepedia
Statistics
Publications
40
Citations
2.2K
H-Index
27
Active since
1966
Affiliations
Oregon State University(Current)
Plant & Food Research
Lincoln University
Department of Scientific and Industrial Research
Eastern Institute of Technology
D. A. Heatherbell is an author at Oregon State University specializing in agriculture, food science, and wine chemistry.
Publications per year
1966–2003
Influence of processing and storage on the phenolic composition of apple juice
Ronald E. Wrolstad, D. A. Heatherbell · Journal of Agricultural and Food Chemistry · 1990 · 249 citations
Agriculture, Biochemistry, Food Science +16
The nose knows: influence of colour on perception of wine aroma
Wendy V. Parr, K. Geoffrey White, D. A. Heatherbell · Journal of Wine Research · 2003 · 152 citations
Agriculture, Behavioral Sciences, Psychology +17
Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage?
Wendy V. Parr, K. Geoffrey White, D. A. Heatherbell · Food Quality and Preference · 2003 · 115 citations
Social Sciences, Psychology, Memory +7
Red Raspberry Juice and Wine: Effect of Processing and Storage on Anthocyanin Pigment Composition, Color and Appearance
Angelika. Rommel, D. A. Heatherbell, Ronald E. Wrolstad · Journal of Food Science · 1990 · 113 citations
Agriculture, Biochemistry, Food Science +17
Heat-Unstable Proteins in Wine. I. Characterization and Removal by Bentonite Fining and Heat Treatment
Juinn-Chin Hsu, D. A. Heatherbell · American Journal of Enology and Viticulture · 1987 · 109 citations · Full text
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