Concepedia
Statistics
Publications
40
Citations
2.2K
H-Index
27
Active since
1966
Affiliations
Oregon State University(Current)
Plant & Food Research
Lincoln University
Department of Scientific and Industrial Research
Eastern Institute of Technology
D. A. Heatherbell is an author at Oregon State University specializing in health sciences, food chemistry, and wine tasting.
Top concepts
HealthFood ChemistryBiochemistryFood QualityWine TastingChromatographyAnalytical ChemistryEngineeringBioanalysisFlavoromics
Publications per year
1966–2003
Influence of processing and storage on the phenolic composition of apple juice
Ronald E. Wrolstad, D. A. Heatherbell · Journal of Agricultural and Food Chemistry · 1990 · 249 citations
Engineering, Food Analysis, Altmetric Attention Score +18
The nose knows: influence of colour on perception of wine aroma
Wendy V. Parr, K. Geoffrey White, D. A. Heatherbell · Journal of Wine Research · 2003 · 151 citations
Social Psychology, Cognition, Perception +21
Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage?
Wendy V. Parr, K. Geoffrey White, D. A. Heatherbell · Food Quality and Preference · 2003 · 113 citations
Cognitive Science, Wine Experts, Memory +10
Red Raspberry Juice and Wine: Effect of Processing and Storage on Anthocyanin Pigment Composition, Color and Appearance
Angelika. Rommel, D. A. Heatherbell, Ronald E. Wrolstad · Journal of Food Science · 1990 · 113 citations
Food Chemistry, Stable Pigment, Natural Pigments +14
Heat-Unstable Proteins in Wine. I. Characterization and Removal by Bentonite Fining and Heat Treatment
Juinn-Chin Hsu, D. A. Heatherbell · American Journal of Enology and Viticulture · 1987 · 109 citations · Full text
Engineering, Food Biophysics, Glycobiology +20
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