Concepedia

Angelika. Rommel

AR

Statistics

Publications

5

Citations

435

H-Index

5

Active since

1990

Affiliations

Department of Scientific and Industrial Research(Current)

Angelika. Rommel is an author at Department of Scientific and Industrial Research specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityFood ScienceFood PreservativesNutritionFlavoromicsBiochemistryChromatographyFood Preservation

Publications per year

1990–1993

5

Publications

5

Red Raspberry Juice and Wine: Effect of Processing and Storage on Anthocyanin Pigment Composition, Color and Appearance

Angelika. Rommel, D. A. Heatherbell, Ronald E. Wrolstad · Journal of Food Science · 1990 · 113 citations

Food Chemistry, Stable Pigment, Natural Pigments +14

Blackberry Juice and Wine: Processing and Storage Effects on Anthocyanin Composition, Color and Appearance

Angelika. Rommel, Ronald E. Wrolstad, D. A. Heatherbell · Journal of Food Science · 1992 · 102 citations

Food Chemistry, Abstract Blackberry Wine, Biochemistry +11

Influence of acid and base hydrolysis on the phenolic composition of red raspberry juice

Angelika. Rommel, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1993 · 94 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +13

Ellagic acid content of red raspberry juice as influenced by cultivar, processing, and environmental factors

Angelika. Rommel, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1993 · 78 citations

Nutrition, Food Analysis, Agricultural Economics +20

Composition of flavonols in red raspberry juice as influenced by cultivar, processing, and environmental factors

Angelika. Rommel, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1993 · 48 citations

Nutrition, Engineering, Food Analysis +16

1–5 of 5