Concepedia
Statistics
Publications
29
Citations
1.8K
H-Index
21
Active since
1992
Affiliations
Lincoln University(Current)
Centre National de la Recherche Scientifique
Centre des Sciences du Goût et de l'Alimentation
University of Otago
Université de Bourgogne
Wendy V. Parr is an author at Lincoln University specializing in wine tasting, social sciences, and cognitive science.
Top concepts
Wine TastingHealthSocial SciencesCognitive ScienceCognitionPsychologyFood QualityMarketingExperimental PsychologyMemory
Publications per year
1992–2022
Demystifying Wine Expertise: Olfactory Threshold, Perceptual Skill and Semantic Memory in Expert and Novice Wine Judges
Wendy V. Parr · Chemical Senses · 2002 · 239 citations
Wine Experts, Neurolinguistics, Semantic Processing +18
The distinctive flavour of New Zealand Sauvignon blanc: Sensory characterisation by wine professionals
Wendy V. Parr, James Green, K. Geoffrey White et al. · Food Quality and Preference · 2007 · 212 citations
Flavoromics, Wine Professionals, Wine Tasting +4
The nose knows: influence of colour on perception of wine aroma
Wendy V. Parr, K. Geoffrey White, D. A. Heatherbell · Journal of Wine Research · 2003 · 151 citations
Social Psychology, Cognition, Perception +21
Representation of complexity in wine: Influence of expertise
Wendy V. Parr, Marion Mouret, Susan Blackmore et al. · Food Quality and Preference · 2011 · 121 citations
Technology Complexity, Management, Complexity Management +4
Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage?
Wendy V. Parr, K. Geoffrey White, D. A. Heatherbell · Food Quality and Preference · 2003 · 113 citations
Cognitive Science, Wine Experts, Memory +10
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