Wendy V. Parr

Demystifying Wine Expertise: Olfactory Threshold, Perceptual Skill and Semantic Memory in Expert and Novice Wine Judges

Wendy V. Parr · Chemical Senses · 2002 · 245 citations

Life Sciences, Enology, Psychology +17

The distinctive flavour of New Zealand Sauvignon blanc: Sensory characterisation by wine professionals

Wendy V. Parr, James Green, K. Geoffrey White et al. · Food Quality and Preference · 2007 · 213 citations

Agriculture, Food Science, Viticulture +12

The nose knows: influence of colour on perception of wine aroma

Wendy V. Parr, K. Geoffrey White, D. A. Heatherbell · Journal of Wine Research · 2003 · 152 citations

Agriculture, Behavioral Sciences, Psychology +17

Representation of complexity in wine: Influence of expertise

Wendy V. Parr, Marion Mouret, Susan Blackmore et al. · Food Quality and Preference · 2011 · 123 citations

Computing, Viticulture, Knowledge Representation +5

Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage?

Wendy V. Parr, K. Geoffrey White, D. A. Heatherbell · Food Quality and Preference · 2003 · 115 citations

Social Sciences, Psychology, Memory +7