The distinctive flavour of New Zealand Sauvignon blanc: Sensory characterisation by wine professionals - Concepedia

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The distinctive flavour of New Zealand Sauvignon blanc: Sensory characterisation by wine professionals

212

Citations

26

References

2007

Year

Wendy V. Parr, James Green, K. Geoffrey White, Robert R. Sherlock

Food Quality and Preference

FlavoromicsWine ProfessionalsWine TastingBeverage IndustrySensory CharacterisationDistinctive FlavourHealth Sciences

References

	Year	Citations

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