Sensory Observation

Sensory Observation is a methodological construct in scientific inquiry that involves the systematic use of human senses to gather empirical data about natural phenomena, distinguished from other observational methods by its reliance on direct perceptual input without technological mediation.

67

Publications

3.3K

Citations

212

Authors

98

Institutions

Publications per year

2017–2026

14

Authors

212

  1. RD
    Rosires Deliza

    Brazilian Agricultural Research Corporation, Brazil

    2 publications · 124 citations

    2

    h-index

  2. DH
    Daniel Harley

    Toronto Metropolitan University, Canada

    2 publications · 139 citations

    2

    h-index

  3. AM
    Ali Mazalek

    Georgia Institute of Technology, United States

    2 publications · 139 citations

    2

    h-index

  4. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    2 publications · 124 citations

    2

    h-index

  5. ER
    Elaine R. Silliman

    University of South Florida, United States

    1 publications · 11 citations

    1

    h-index

1–5 of 212

Venues

  1. Food Quality and Preference

    3 publications · 405 citations

    3

    h-index

  2. PubMed

    Repository · 2 publications · 82 citations

    2

    h-index

  3. Journal of Autism and Developmental Disorders

    2 publications · 179 citations

    2

    h-index

  4. Pakistan Journal of Nutrition

    PJN · 2 publications · 35 citations

    2

    h-index

  5. Food Chemistry

    2 publications · 123 citations

    2

    h-index

1–5