Steven F. Price

Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine

Steven F. Price, Patrick J. Breen, Marilin Valladao et al. · American Journal of Enology and Viticulture · 1995 · 434 citations

Food Chemistry, Quercetin Levels, Agricultural Chemistry +12

Some Effects of Processing Enzymes on Anthocyanins and Phenolics in Pinot noir and Cabernet Sauvignon Wines

JoLynne D. Wightman, Steven F. Price, Barney Watson et al. · American Journal of Enology and Viticulture · 1997 · 102 citations

Flavoromics, Glycobiology, Cabernet Sauvignon +17

Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia

Andrew G. Reynolds, Steven F. Price, Douglas A. Wardle et al. · American Journal of Enology and Viticulture · 1994 · 84 citations

Training System, Engineering, Botany +13

Evidence for Xylem Discontinuity in Pinot noir and Merlot Grapes: Dye Uptake and Mineral Composition During Berry Maturation

Glen L. Creasy, Steven F. Price, P. B. Lombard · American Journal of Enology and Viticulture · 1993 · 64 citations

Berry Maturation, Engineering, Botany +8

Inhibition of hypocotyl elongation by ultraviolet‐B radiation in de‐etiolating tomato seedlings. II. Time‐course, comparison with flavonoid responses and adaptive significance

Carlos L. Ballaré, Paul W. Barnes, Stephan D. Flint et al. · Physiologia Plantarum · 1995 · 63 citations

Biology, Ultraviolet‐b Radiation, Botany +15