JoLynne D. Wightman

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

Agriculture, Chemistry, Food Science +14

Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging

Robert Krikorian, Erin L. Boespflug, David E. Fleck et al. · Journal of Agricultural and Food Chemistry · 2012 · 245 citations

Social Sciences, Neuroscience, Psychology +17

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

Angélique Stalmach, Christine A. Edwards, JoLynne D. Wightman et al. · Molecular Nutrition & Food Research · 2012 · 123 citations

Agriculture, Food Science, Nutritional Sciences +17

Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children

Daniel J. Lamport, Clare Lawton, Natasha Merat et al. · American Journal of Clinical Nutrition · 2016 · 104 citations · Full text

Social Sciences, Human Development, Psychology +12

The effects of flavonoid and other polyphenol consumption on cognitive performance: A systematic research review of human experimental and epidemiological studies

Daniel J. Lamport, Louise Dye, JoLynne D. Wightman et al. · Nutrition and Aging · 2012 · 102 citations · Full text

Social Sciences, Nutrition, Psychology +17