Concepedia

JoLynne D. Wightman

JD

Statistics

Publications

15

Citations

1.1K

H-Index

14

Active since

1987

Affiliations

Welch Foundation(Current)

Oregon State University

University of Glasgow

University of Leeds

Purdue University West Lafayette

JoLynne D. Wightman is an author at Welch Foundation specializing in medicine, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

1987–2020

15

Publications

15

Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging

Robert Krikorian, Erin L. Boespflug, David E. Fleck et al. · Journal of Agricultural and Food Chemistry · 2012 · 227 citations

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Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

Angélique Stalmach, Christine A. Edwards, JoLynne D. Wightman et al. · Molecular Nutrition & Food Research · 2012 · 122 citations

Some Effects of Processing Enzymes on Anthocyanins and Phenolics in Pinot noir and Cabernet Sauvignon Wines

JoLynne D. Wightman, Steven F. Price, Barney Watson et al. · American Journal of Enology and Viticulture · 1997 · 102 citations

, , +17

Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption

Angélique Stalmach, Christine A. Edwards, JoLynne D. Wightman et al. · Journal of Agricultural and Food Chemistry · 2011 · 101 citations

The effects of flavonoid and other polyphenol consumption on cognitive performance: A systematic research review of human experimental and epidemiological studies

Daniel J. Lamport, Louise Dye, JoLynne D. Wightman et al. · Nutrition and Aging · 2012 · 100 citations · Full text

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