Rita Miranda‐López

Author

Rita Miranda‐López

Also Known As

Miranda Lopez Rita, Prasad, R Miranda-López, R. Miranda-López, RITA MIRANDA‐LOPEZ, Rita Miranda-Lopez, Rita Miranda-López, Rita Miranda‐Lopez, Rita Miranda‐López

Publications

826

Citations

H-Index

Concepts

All Affiliations

Technological Institute of Celaya University of Celaya Autonomous University of Queretaro Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias Oregon State University

About

Rita Miranda‐López is an author at Technological Institute of Celaya specializing in engineering, food chemistry, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	235
2	Health Sciences	4	4	254
3	Chemical Engineering	3	3	135
4	Biochemistry	2	2	185
5	Medicine	1	1	19

Rita Miranda‐López

Publications

743

Citations

H-Index

Page 1

	Year	Citations
Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography‐Olfactometry Technique (Osme) Rita Miranda‐López, Leonard M. Libbey, Barney Watson, Journal of Food Science Food ChemistryPinot Noir WinesOdor ProfilesFood AuthenticationFlavoromics	1992	171
Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics Sandra N. Jiménez-García, Ramón Gerardo Guevara-González, Rita Miranda‐López, Food Research International Quality CharacteristicsFunctional PropertiesFood Bioactive CompoundBiochemistryBiotechnology	2012	166
Pinot noir aroma: a sensory/gas chromatographic approach M.R. McDaniel, Rita Miranda‐López, Barney Watson, Developments in food science Food ChemistryGas ChromatographyAnalytical ChemistrySensometricsSensory Science	1990	60
Effect of air-drying temperature on extractable and non-extractable phenolics and antioxidant capacity of lime wastes Francisco J. Esparza-Martínez, Rita Miranda‐López, Salvador Horacio Guzmán-Maldonado Industrial Crops and Products Air-drying TemperatureChemical EngineeringEngineeringEnvironmental EngineeringEnvironmental Remediation	2016	56
Effects of common bean enrichment on nutritional quality of tortillas produced from nixtamalized regular and quality protein maize flours A. Mora-Avilés, Bibiana Lemus‐Flores, Rita Miranda‐López, Journal of the Science of Food and Agriculture NutritionCommon Bean EnrichmentEngineeringFood AnalysisNutritive Value	2007	50
Identification of Additional Odor-Active Compounds in Pinot noir Wines Rita Miranda‐López, Leonard M. Libbey, Barney Watson, American Journal of Enology and Viticulture Food ChemistryPinot Noir WinesTanninChemical CompositionFreon 113	1992	41
Effect of electrolytes in aqueous solutions on oxygen transfer in gas–liquid bubble columns Sergio A. Baz-Rodríguez, José Enrique Botello-Álvarez, Alejandro Estrada‐Baltazar, Process Safety and Environmental Protection Chemical EngineeringBubble DynamicEngineeringOxygen TransferWater Purification	2014	40
Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures Francisco J. Esparza-Martínez, Rita Miranda‐López, Sara M. Mata-Sánchez, Plant Foods for Human Nutrition Food ChemistryDifferent TemperaturesChemical EngineeringEngineeringFood Bioactive Compound	2016	39
Kinetic Study of the Thermal Hydrolysis of <i>Agave salmiana</i> for Mezcal Production Mariano J. García-Soto, Hugo Jiménez‐Islas, J. L. Navarrete‐Bolaños, Journal of Agricultural and Food Chemistry	2011	25
Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters Raúl Marín‐Martínez, Rafael Alejandro Veloz García, Rafael Veloz‐Rodríguez, Bioresource Technology Environmental ChemistryPolyphenolicsEngineeringEnvironmental EngineeringAntioxidant Activities	2008	22

Page 1