Rita Miranda‐López

Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography‐Olfactometry Technique (Osme)

Rita Miranda‐López, Leonard M. Libbey, Barney Watson et al. · Journal of Food Science · 1992 · 171 citations

Food Chemistry, Pinot Noir Wines, Odor Profiles +10

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

Sandra N. Jiménez-García, Ramón Gerardo Guevara-González, Rita Miranda‐López et al. · Food Research International · 2012 · 166 citations

Quality Characteristics, Functional Properties, Food Bioactive Compound +7

Pinot noir aroma: a sensory/gas chromatographic approach

M.R. McDaniel, Rita Miranda‐López, Barney Watson et al. · Developments in food science · 1990 · 60 citations

Food Chemistry, Gas Chromatography, Analytical Chemistry +4

Effect of air-drying temperature on extractable and non-extractable phenolics and antioxidant capacity of lime wastes

Francisco J. Esparza-Martínez, Rita Miranda‐López, Salvador Horacio Guzmán-Maldonado · Industrial Crops and Products · 2016 · 56 citations

Air-drying Temperature, Chemical Engineering, Engineering +8

Effects of common bean enrichment on nutritional quality of tortillas produced from nixtamalized regular and quality protein maize flours

A. Mora-Avilés, Bibiana Lemus‐Flores, Rita Miranda‐López et al. · Journal of the Science of Food and Agriculture · 2007 · 50 citations

Nutrition, Common Bean Enrichment, Engineering +18