Sandra N. Jiménez-García

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

Sandra N. Jiménez-García, Ramón Gerardo Guevara-González, Rita Miranda‐López et al. · Food Research International · 2012 · 168 citations

Agriculture, Biochemistry, Food Science +16

Current Approaches for Enhanced Expression of Secondary Metabolites as Bioactive Compounds in Plants for Agronomic and Human Health Purposes

Sandra N. Jiménez-García, Moisés A. Vazquez-Cruz, Ramón Gerardo Guevara-González et al. · Polish Journal of Food and Nutrition Sciences · 2013 · 86 citations · Full text

Agriculture, Biotechnology, Plant Sciences +17

Effects of acoustic waves on plants: An agricultural, ecological, molecular and biochemical perspective

Arturo A. Fernandez‐Jaramillo, C. Duarte-Galvan, Lina García-Mier et al. · Scientia Horticulturae · 2018 · 46 citations

Life Sciences, Plant Biology, Plant Sciences +14

Elicitor Mixtures Significantly Increase Bioactive Compounds, Antioxidant Activity, and Quality Parameters in Sweet Bell Pepper

Lina García-Mier, Sandra N. Jiménez-García, Ramón Gerardo Guevara-González et al. · Journal of Chemistry · 2015 · 34 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associated with capsinoids synthesis in Capsicum annuum L.

A Y Zunun-Pérez, T. Guevara-Figueroa, Sandra N. Jiménez-García et al. · Journal of Biosciences · 2017 · 32 citations

Life Sciences, Plant Biology, Plant Sciences +14