Polish Journal of Food and Nutrition Sciences

Origin of Synthetic Particles in Honeys

Gerd Liebezeit, Elisabeth Liebezeit · 2015 · 194 citations · Full text

Agriculture, Environmental Sciences, Food Science +17

Acylated anthocyanins as stable, natural food colorants - a review.

Anna Bąkowska-Barczak · 2005 · 181 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds

Agnieszka Wilkowska, Wojciech Ambroziak, Agata Czyżowska et al. · 2015 · 139 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Comparison of radical-scavenging activities for selected phenolic acids

Magdalena Karamać, Agnieszka Kosińska, Ronald B. Pegg · 2005 · 133 citations · Full text

Life Sciences, Biochemistry, Bioisosterism +14

PHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL OF MULBERRY (MORUS LAEVIGATA W., MORUS NIGRA L., MORUS ALBA L.) LEAVES AND FRUITS GROWN IN PAKISTAN

Ayaz Ali Memon, Najma Memon, Devanand L. Luthria et al. · 2010 · 129 citations · Full text

Agriculture, Food Science, Plant Sciences +16