Concepedia

Agnieszka Wilkowska

AW

Statistics

Publications

11

Citations

403

H-Index

10

Active since

2007

Affiliations

Lodz University of Technology(Current)

Çanakkale Onsekiz Mart Üniversitesi

Agnieszka Wilkowska is an author at Lodz University of Technology specializing in agriculture, microbiology, and food science.

ORCID

Publications per year

2007–2021

11

Publications

11

Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds

Agnieszka Wilkowska, Wojciech Ambroziak, Agata Czyżowska et al. · Polish Journal of Food and Nutrition Sciences · 2015 · 139 citations · Full text

, , +13

Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro

Agnieszka Wilkowska, Adriana Nowak, Aneta Antczak-Chrobot et al. · Foods · 2019 · 62 citations · Full text

, , +17

Preservation of Antioxidant Activity and Polyphenols in Chokeberry Juice and Wine with the Use of Microencapsulation

Agnieszka Wilkowska, Wojciech Ambroziak, J. Adamiec et al. · Journal of Food Processing and Preservation · 2016 · 42 citations

, , +17

Aroma enhancement of cherry juice and wine using exogenous glycosidases from mould, yeast and lactic acid bacteria

Agnieszka Wilkowska, E. Pogorzelski · Food Chemistry · 2017 · 30 citations

, , +17

Volatile metabolites produced from agro-industrial wastes by Na-alginate entrapped Kluyveromyces marxianus

Onur Güneşer, Yonca Karagül Yüceer, Agnieszka Wilkowska et al. · Brazilian Journal of Microbiology · 2016 · 26 citations · Full text

, , +17

1–5 of 11