Concepedia

Aneta Antczak-Chrobot

AA

5

Publications

203

Citations

5

H-Index

2012

Active since

Affiliations

Lodz University of Technology(Current)

Aneta Antczak-Chrobot is an author at Lodz University of Technology specializing in food chemistry, environmental chemistry, and analytical chemistry.

ORCID

Top concepts

Publications per year

2012–2021

5

Publications

5

The use of ionic chromatography in determining the contamination of sugar by-products by nitrite and nitrate

Aneta Antczak-Chrobot, Paulina Bąk, Maciej Wojtczak · Food Chemistry · 2017 · 92 citations

, , +11

Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro

Agnieszka Wilkowska, Adriana Nowak, Aneta Antczak-Chrobot et al. · Foods · 2019 · 60 citations · Full text

Contamination of commercial cane sugars by some organic acids and some inorganic anions

Maciej Wojtczak, Aneta Antczak-Chrobot, K. Lisik · Food Chemistry · 2012 · 25 citations

, , +9

Combined Yeast Cultivation and Pectin Hydrolysis as an Effective Method of Producing Prebiotic Animal Feed from Sugar Beet Pulp

Agnieszka Wilkowska, Joanna Berłowska, Adriana Nowak et al. · Biomolecules · 2020 · 16 citations · Full text

Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace

Agnieszka Wilkowska, Ilona Motyl, Aneta Antczak-Chrobot et al. · Fermentation · 2021 · 10 citations · Full text

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