Concepedia

Maciej Wojtczak

MW

8

Publications

207

Citations

8

H-Index

2002

Active since

Affiliations

Lodz University of Technology(Current)

University of Łódź

Maciej Wojtczak is an author at Lodz University of Technology specializing in food chemistry, engineering, and food technology.

Top concepts

EngineeringFood ChemistryHealthFood SafetyMicrobiologyFood TechnologyFood MicrobiologyAnalytical ChemistryEnvironmental EngineeringFood Quality

Publications per year

2002–2021

8

Publications

8

The use of ionic chromatography in determining the contamination of sugar by-products by nitrite and nitrate

Aneta Antczak-Chrobot, Paulina Bąk, Maciej Wojtczak · Food Chemistry · 2017 · 92 citations

Food Chemistry, Environmental Chemistry, Chemical Engineering +11

Contamination of commercial cane sugars by some organic acids and some inorganic anions

Maciej Wojtczak, Aneta Antczak-Chrobot, K. Lisik · Food Chemistry · 2012 · 25 citations

Food Chemistry, Environmental Chemistry, Inorganic Anions +9

Evaluation of microbiological purity of raw and refined white cane sugar

Maciej Wojtczak, Joanna Biernasiak, Agnieszka Papiewska · Food Control · 2011 · 24 citations

Food Chemistry, Microbiological Purity, Food Analysis +7

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

Katarzyna Pielech‐Przybylska, Maria Balcerek, Agnieszka Nowak et al. · Molecules · 2017 · 19 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +15

Combined Yeast Cultivation and Pectin Hydrolysis as an Effective Method of Producing Prebiotic Animal Feed from Sugar Beet Pulp

Agnieszka Wilkowska, Joanna Berłowska, Adriana Nowak et al. · Biomolecules · 2020 · 16 citations · Full text

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