Agnieszka Nowak

Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products

Agnieszka Nowak, Agata Czyżowska, Magdalena Efenberger-Szmechtyk et al. · Food Microbiology · 2016 · 120 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +9

The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere

Agnieszka Nowak, Danuta Kalemba, L. Krala et al. · Food Microbiology · 2012 · 64 citations

Food Chemistry, Meat Packaging, Shelf Life +5

Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts

Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska et al. · Food Chemistry · 2021 · 52 citations

Aronia Melanocarpa, Medicine, Plant Pathology +8

The prevalence and some metabolic traits of <i>Brochothrix thermosphacta</i> in meat and meat products packaged in different ways

Agnieszka Nowak, Anna Rygała, Elżbieta Ołtuszak-Walczak et al. · Journal of the Science of Food and Agriculture · 2011 · 51 citations

Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts

Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska et al. · Molecules · 2020 · 49 citations · Full text