Agnieszka Nowak - Concepedia

Author

Agnieszka Nowak

Lodz University of Technology ORCID

Also Known As

A NOWAK, A Nowak, A. Nowak, Agnieszka Nowak, Nowak, Agnieszka

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Lodz University of Technology University of Łódź National Veterinary Research Institute Wrocław University of Environmental and Life Sciences

About

Agnieszka Nowak is an author at Lodz University of Technology specializing in health sciences, engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	116
2	Health Sciences	5	5	262
3	Medicine	3	3	95
4	Biochemistry	2	2	41
5	Environmental Engineering	2	2	50

Agnieszka Nowak

Publications

803

Citations

H-Index

Page 1

	Year	Citations
Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products Agnieszka Nowak, Agata Czyżowska, Magdalena Efenberger-Szmechtyk, Food Microbiology Food ChemistryPolyphenolicsFood Bioactive CompoundPolyphenolic ExtractsMeat Products	2016	120
The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere Agnieszka Nowak, Danuta Kalemba, L. Krala, Food Microbiology Food ChemistryMeat PackagingShelf LifeThymus VulgarisEssential Oils	2012	64
Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska, Food Chemistry Aronia MelanocarpaMedicinePlant PathologyPhytopharmacologyAntibacterial Agent	2021	52
The prevalence and some metabolic traits of <i>Brochothrix thermosphacta</i> in meat and meat products packaged in different ways Agnieszka Nowak, Anna Rygała, Elżbieta Ołtuszak-Walczak, Journal of the Science of Food and Agriculture	2011	51
Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska, Molecules	2020	49
Removal of ochratoxin A by wine Saccharomyces cerevisiae strains Małgorzata Piotrowska, Agnieszka Nowak, Agata Czyżowska European Food Research and Technology	2013	46
Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice Agata Czyżowska, Kinga Siemianowska, Monika Śniadowska, Polish Journal of Food and Nutrition Sciences	2020	38
Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent Andrzej Jaśkiewicz, Grażyna Budryn, Agnieszka Nowak, Foods	2020	34
The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries Agnieszka Joanna Brodowska, Krzysztof Śmigielski, Agnieszka Nowak, PLoS ONE EngineeringBotanyPlant Growth RegulatorPolyphenolicsEnvironmental Chemistry	2015	31
Livestock-associated Staphylococcus aureus on Polish pig farms Aneta Mroczkowska, J. Żmudzki, Natalia Marszałek, PLoS ONE	2017	31

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