Concepedia

L. Krala

LK

2

Publications

184

Citations

2

H-Index

2012

Active since

Affiliations

Lodz University of Technology(Current)

L. Krala is an author at Lodz University of Technology specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood SafetyFood QualityMeat ScienceFood PreservationFood Preservatives

Publications per year

2012–2016

2

Publications

2

Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products

Agnieszka Nowak, Agata Czyżowska, Magdalena Efenberger-Szmechtyk et al. · Food Microbiology · 2016 · 120 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +9

The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere

Agnieszka Nowak, Danuta Kalemba, L. Krala et al. · Food Microbiology · 2012 · 64 citations

Food Chemistry, Meat Packaging, Shelf Life +5

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