L. Krala - Concepedia

Author

L. Krala

Also Known As

Krala Lucjan, L. Krala, Lucjan Krala

Publications

320

Citations

H-Index

Concepts

All Affiliations

L. Krala is an author at Lodz University of Technology specializing in food chemistry, health sciences, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	184
2	Food Chemistry	2	2	184
3	Food Preservatives	1	1	120
4	Food Quality	1	1	120
5	Food Safety	1	1	120

L. Krala

Publications

184

Citations

H-Index

Page 1

	Year	Citations
Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products Agnieszka Nowak, Agata Czyżowska, Magdalena Efenberger-Szmechtyk, Food Microbiology Food ChemistryPolyphenolicsFood Bioactive CompoundPolyphenolic ExtractsMeat Products	2016	120
The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere Agnieszka Nowak, Danuta Kalemba, L. Krala, Food Microbiology Food ChemistryMeat PackagingShelf LifeThymus VulgarisEssential Oils	2012	64

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