Magdalena Efenberger-Szmechtyk

Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products

Agnieszka Nowak, Agata Czyżowska, Magdalena Efenberger-Szmechtyk et al. · Food Microbiology · 2016 · 123 citations

Agriculture, Food Science, Plant Sciences +17

Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts

Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska et al. · Food Chemistry · 2021 · 54 citations

Life Sciences, Botany, Plant Sciences +16

Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts

Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska et al. · Molecules · 2020 · 50 citations · Full text

Agriculture, Food Science, Microbiology +15

Clinical immunology<br>Archaea prevalence in inflamed pulp tissues

Magdalena Efenberger-Szmechtyk, Justyna Agier, Elżbieta Pawłowska et al. · Central European Journal of Immunology · 2015 · 40 citations · Full text

Dentistry, Endodontics, Microbiology +17

Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent

Andrzej Jaśkiewicz, Grażyna Budryn, Agnieszka Nowak et al. · Foods · 2020 · 36 citations · Full text

Agriculture, Food Science, Microbiology +14