Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products

Agnieszka Nowak, Agata Czyżowska, Magdalena Efenberger-Szmechtyk, L. Krala

Food Microbiology · 2016 · 123 citations · 33 references

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