Concepedia

Preservative Chemistry

Preservative Chemistry is a chemical science that systematically studies the molecular mechanisms, stability, and antimicrobial efficacy of additives used in wine to prevent spoilage and maintain sensory and microbiological quality throughout storage and aging.

216

Publications

8.3K

Citations

825

Authors

307

Institutions

Publications per year

2017–2026

56

Parents

Publications

216

Antimicrobial substances from lactic acid bacteria for use as food preservatives

M.A. Daeschel · Food technology · 1989 · 424 citations

, , +16

Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography

Bahruddin Saad, Md. Fazlul Bari, Muhammad Idiris Saleh et al. · Journal of Chromatography A · 2004 · 271 citations

, , +16

Evidence that sorbic acid does not inhibit yeast as a classic ‘weak acid preservative’

Malcolm Stratford, P.A. Anslow · Letters in Applied Microbiology · 1998 · 207 citations

, , +14

Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

İsmet Öztürk, Oznur Caliskan, Fatih Törnük et al. · LWT · 2015 · 170 citations

, , +14

Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli

Enzo A. Tosi, Edmundo D. Ré, Marta E. Ortega et al. · Food Chemistry · 2007 · 150 citations

, , +15

1–5 of 216

Authors

825

  1. MH
    Miha Humar

    University of Ljubljana, Slovenia

    4 publications · 109 citations

    4

    h-index

  2. EC
    Emma Cantos‐Villar

    Andalusian Institute of Agricultural and Fisheries Research and Training, Spain

    4 publications · 100 citations

    4

    h-index

  3. NK
    Nawal Kishore Dubey

    Banaras Hindu University, India

    4 publications · 295 citations

    4

    h-index

  4. AP
    A. Pizzi

    Université de Lorraine, France

    3 publications · 70 citations

    3

    h-index

  5. BP
    Belén Puertas

    Andalusian Institute of Agricultural and Fisheries Research and Training, Spain

    3 publications · 88 citations

    3

    h-index

1–5 of 825

Institutions

307

  1. University of Ljubljana

    Ljubljana, Slovenia

    4 h-index

    8 publications

    218 citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    4 h-index

    15 publications

    381 citations

  3. Lund University

    Lund, Sweden

    4 h-index

    11 publications

    400 citations

  4. Banaras Hindu University

    Varanasi, India

    4 h-index

    20 publications

    1.4K citations

  5. Temple University

    Philadelphia, United States

    3 h-index

    5 publications

    300 citations

  6. Andalusian Institute of Agricultural and Fisheries Research and Training

    Córdoba, Spain

    3 h-index

    17 publications

    497 citations

  7. Consejería de Agricultura, Pesca, Agua y Desarrollo Rural

    Seville, Spain

    3 h-index

    12 publications

    389 citations

  8. University of Castilla-La Mancha

    Ciudad Real, Spain

    3 h-index

    12 publications

    822 citations

1–8 of 307

Venues

  1. Food Chemistry

    10 publications · 518 citations

    10

    h-index

  2. Holzforschung

    7 publications · 197 citations

    7

    h-index

  3. Wood Science and Technology

    6 publications · 136 citations

    6

    h-index

  4. PubMed

    Repository · 6 publications · 238 citations

    6

    h-index

  5. 6

    h-index

1–5