Concepedia

Oznur Caliskan

OC

3

Publications

244

Citations

3

H-Index

2013

Active since

Affiliations

Erciyes University(Current)

Yıldız Technical University

Oznur Caliskan is an author at Erciyes University specializing in food chemistry, health sciences, and fruit science.

Top concepts

Food ChemistryHealthMedicineBioanalysisEngineeringFood SafetyBiotechnologyFruit ScienceChromatographyFood Processing

Publications per year

2013–2015

3

Publications

3

Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

İsmet Öztürk, Oznur Caliskan, Fatih Törnük et al. · LWT · 2015 · 166 citations

Food Preservatives, Microbiological Characteristics, Food Chemistry +1

Effects of black carrot concentrate on some physicochemical, textural, bioactive, aroma and sensory properties of sucuk, a traditional Turkish dry-fermented sausage

Lütfiye Ekici, İsmet Öztürk, Safa Karaman et al. · LWT · 2014 · 43 citations

Food Chemistry, Food Composition, Black Carrot Concentrate +7

Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design

İsmet Öztürk, Safa Karaman, Mehmet Başlar et al. · Food Analytical Methods · 2013 · 35 citations

Food Chemistry, Bioactive Compounds Extraction, Engineering +11

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