Concepedia

Mehmet Başlar

MB

23

Publications

1.3K

Citations

21

H-Index

2011

Active since

Affiliations

Yıldız Technical University(Current)

Atatürk University

Bayburt University

Erciyes University

Istanbul Aydın University

Mehmet Başlar is an author at Yıldız Technical University specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityEngineeringFood ProcessingFood SafetyFood PreservationEnvironmental EngineeringUltrasoundChromatography

Publications per year

2011–2021

23

Publications

23

Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

İsmet Öztürk, Oznur Caliskan, Fatih Törnük et al. · LWT · 2015 · 166 citations

Food Preservatives, Microbiological Characteristics, Food Chemistry +1

Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats

Mehmet Başlar, Mahmut Kılıçlı, Ömer Said Toker et al. · Innovative Food Science & Emerging Technologies · 2014 · 119 citations

Meat Packaging, Food Engineering, Ultrasonic Vacuum +7

Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique

Mehmet Başlar, Mahmut Kılıçlı · Ultrasonics Sonochemistry · 2015 · 82 citations

The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers

Zeynep Tekin, Mehmet Başlar · Journal of Thermal Analysis and Calorimetry · 2018 · 81 citations

Red Peppers, Ultrasound-assisted Vacuum, Food Preservation +5

Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage

Tuba Erkaya, Mehmet Başlar, Mustafa Şengül et al. · Ultrasonics Sonochemistry · 2014 · 80 citations · Full text

Shelf Life, Acidic Milk Drink, Sensorial Characteristics +20

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