Zeynep Tekin

The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers

Zeynep Tekin, Mehmet Başlar · Journal of Thermal Analysis and Calorimetry · 2018 · 81 citations

Red Peppers, Ultrasound-assisted Vacuum, Food Preservation +5

Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters

Zeynep Tekin, Mehmet Başlar, Salih Karasu · Journal of Food Processing and Preservation · 2017 · 72 citations

Food Chemistry, Drying Kinetics, Desiccation +14

Determination of Vitamin B12 and cobalt in egg yolk using vortex assisted switchable solvent based liquid phase microextraction prior to slotted quartz tube flame atomic absorption spectrometry

Zeynep Tekin, Sezin Erarpat, Ayşe Şahin et al. · Food Chemistry · 2019 · 50 citations

Analytical Instrumentation, Gas Chromatography, Food Analysis +11

A green, accurate and sensitive analytical method based on vortex assisted deep eutectic solvent-liquid phase microextraction for the determination of cobalt by slotted quartz tube flame atomic absorption spectrometry

Zeynep Tekin, Tuğçe Unutkan Gösterişli, Fatih Ahmet Erulaş et al. · Food Chemistry · 2019 · 36 citations

Chemical Engineering, Engineering, Analytical Instrumentation +10

Rapid determination of emulsion stability by rheology-based thermal loop test

Zeynep Tekin, Salih Karasu, Ömer Said Toker · LWT · 2020 · 31 citations

Rheological Measurement, Engineering, Mechanical Engineering +7