Salih Karasu

Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions

Ömer Said Toker, Salih Karasu, Mustafa Tahsin Yılmaz et al. · Food Research International · 2015 · 160 citations

Agriculture, Food Science, Food Engineering +7

Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

Görkem Özülkü, Ruşen Metin Yıldırım, Ömer Said Toker et al. · Food Control · 2017 · 147 citations

Agriculture, Chemistry, Food Science +15

Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

Selma Kayacan, Salih Karasu, Perihan Kübra Akman et al. · LWT · 2019 · 137 citations

Agriculture, Biochemistry, Food Science +10

Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties

Safa Karaman, Salih Karasu, Fatih Törnük et al. · Journal of Agricultural and Food Chemistry · 2015 · 104 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread

Hilal Demirkesen-Bicak, Mustafa Yaman, Salih Karasu et al. · Foods · 2021 · 96 citations · Full text

Agriculture, Food Science, Microbiology +17