Mustafa Yaman - Concepedia

Author

Mustafa Yaman

İstanbul Sabahattin Zaim Üniversitesi ORCID

Also Known As

M. Aman Yaman, M. Yaman, Mine Tul Yaman, Mustafa YAMAN, Mustafa Yaman, YAMAN, Mustafa

111

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

İstanbul Sabahattin Zaim Üniversitesi Yıldız Technical University Eskişehir Osmangazi University Van Yüzüncü Yıl Üniversitesi Scientific and Technological Research Council of Turkey

About

Mustafa Yaman is an author at İstanbul Sabahattin Zaim Üniversitesi specializing in food chemistry, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	296
2	Engineering	10	10	299
3	Medicine	10	10	335
4	Public Health	3	3	76
5	Natural Sciences	1	1	32

Mustafa Yaman

Publications

979

Citations

H-Index

Page 1

	Year	Citations
A simplified HPLC method for determination of tryptophan in some cereals and legumes Senem Akkuş Çevikkalp, Gül Biringen Löker, Mustafa Yaman, Food Chemistry Food ChemistryNutritionAgricultural ChemistryEngineeringFood Analysis	2015	115
Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread Hilal Demirkesen-Bicak, Mustafa Yaman, Salih Karasu, Foods	2021	91
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties Betul Gizem Acan, Kubra Bursa, Ömer Said Toker, LWT Food ChemistryGrape Pomace UsageFood ColloidChocolate Spread FormulationDigestibility Properties	2020	64
Different responses of protein synthesis to refeeding in various muscles of fasted chicks Mustafa Yaman, Kazumi Kita, J. Okumura British Poultry Science	2000	62
Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine Serdar Cengiz, Cemalettin Kişmiroğlu, Nur Çebi, Microchemical Journal Food ChemistryPotent PrecursorsEngineeringBiochemistryGas Chromatography	2020	52
Effects of a traditional fermented grape‐based drink ‘hardaliye’ on antioxidant status of healthy adults: a randomized controlled clinical trial Birdem Amoutzopoulos, Gül Biringen Löker, Gülhan Samur, Journal of the Science of Food and Agriculture	2013	48
Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods Halime Uğur, Jale Çatak, Ömer Faruk Mızrak, Food Chemistry Food ChemistryNutritionNutrient BioavailabilityVitro BioaccessibilityFood Analysis	2020	40
Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in cereal-based baby foods Mustafa Yaman, Ömer Faruk Mızrak Food Chemistry Food ChemistryNutritionVitro BioaccessibilityDietary ExposureMedicine	2019	37
Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods Sağre Nur Akça, Hafsa Sena Sargın, Ömer Faruk Mızrak, Microchemical Journal Vitamin NutritionNutritionNutrient BioavailabilityNutritional RequirementInfant Nutrition	2019	34
Effect of electrospun thymol-loaded nanofiber coating on vitamin B profile of gilthead sea bream fillets (Sparus aurata) Zafer Ceylan, Mustafa Yaman, Osman Sağdıç, LWT Food ChemistryMaterials ScienceChemical EngineeringEngineeringSparus Aurata	2018	33

Page 1