Ömer Said Toker

Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach

Burcu Karakelle, Nasim Kian-Pour, Ömer Said Toker · Journal of Cereal Science · 2020 · 77 citations

Food Chemistry, Maize Starch, Modeling Approach +6

Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties

Betul Gizem Acan, Kubra Bursa, Ömer Said Toker et al. · LWT · 2020 · 64 citations

Food Chemistry, Grape Pomace Usage, Food Colloid +8

Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies

Silan Gok, Ömer Said Toker, Nevzat Konar · LWT · 2020 · 59 citations

Food Chemistry, Nutrition, Usage Possibility +6

Evaluation of the probiotic, anti-microbial, anti-biofilm, and safety properties of Levilactobacillus brevis Lb13H

Mostafa Rahmati‐Joneidabad, Behrooz Alizadeh Behbahani, Morteza Taki et al. · LWT · 2024 · 35 citations · Full text

Gaussian Process Regression, Probiotic Potential, Pathogenic Microbiology +13

Rheological properties of wax oleogels rich in high oleic acid

Halime Pehlivanoğlu, Mehmet Demirci, Ömer Said Toker · International Journal of Food Properties · 2017 · 25 citations · Full text