Concepedia
Statistics
Publications
11
Citations
369
H-Index
Active since
2017
Affiliations
Yıldız Technical University(Current)
Eskişehir Osmangazi University
Kırklareli University
İstanbul Sabahattin Zaim Üniversitesi
Siirt Üniversitesi
Ömer Said Toker is an author at Yıldız Technical University specializing in food science, agriculture, and food chemistry.
Publications per year
2017–2024
Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach
Burcu Karakelle, Nasim Kian-Pour, Ömer Said Toker · Journal of Cereal Science · 2020 · 81 citations
Agriculture, Biochemistry, Food Science +14
Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies
Silan Gok, Ömer Said Toker, Nevzat Konar · LWT · 2020 · 65 citations
Agriculture, Food Science, Nutritional Sciences +16
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
Betul Gizem Acan, Kubra Bursa, Ömer Said Toker et al. · LWT · 2020 · 65 citations
Agriculture, Food Science, Nutritional Sciences +13
Evaluation of the probiotic, anti-microbial, anti-biofilm, and safety properties of Levilactobacillus brevis Lb13H
Mostafa Rahmati‐Joneidabad, Behrooz Alizadeh Behbahani, Morteza Taki et al. · LWT · 2024 · 43 citations · Full text
Life Sciences, Food Science, Microbiology +17
Rheological properties of wax oleogels rich in high oleic acid
Halime Pehlivanoğlu, Mehmet Demirci, Ömer Said Toker · International Journal of Food Properties · 2017 · 27 citations · Full text
Agriculture, Food Science, Food Engineering +12
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