Concepedia
Statistics
Publications
6
Citations
146
H-Index
Active since
2019
Affiliations
Yıldız Technical University(Current)
Istanbul Aydın University
İstanbul Sabahattin Zaim Üniversitesi
Eskişehir Osmangazi University
Nasim Kian-Pour is an author at Yıldız Technical University specializing in food chemistry, food engineering, and health sciences.
Top concepts
HealthEngineeringFood ChemistryFood EngineeringFood QualityFood ProcessingFood TechnologyBiomanufacturingAgricultural EconomicsMechanical Engineering
Publications per year
2019–2024
Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach
Burcu Karakelle, Nasim Kian-Pour, Ömer Said Toker · Journal of Cereal Science · 2020 · 77 citations
Food Chemistry, Maize Starch, Modeling Approach +6
Valorization of hazelnut cake in compound chocolate: The effect of formulation on rheological and physical properties
Kubra Bursa, Ömer Said Toker, Mustafa Yaman et al. · LWT · 2020 · 22 citations · Full text
Nutrition, Food Packaging, Engineering +23
Impact of different geometric shapes on drying kinetics and textural characteristics of apples at temperatures above 100 °C
Nasim Kian-Pour, Şükrü Karataş · Heat and Mass Transfer · 2019 · 14 citations
Engineering, Mechanical Engineering, Textural Characteristics +4
Influence of coating-blanching in starch solutions, on the drying kinetics, transport properties, quality parameters, and microstructure of celery root chips
Nasim Kian-Pour, Esra Akdeniz, Ömer Said Toker · LWT · 2022 · 13 citations · Full text
Edible Film, Engineering, Mechanical Engineering +19
Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent
Kubra Bursa, Ömer Said Toker, Mehmet Gülcü et al. · Journal of Food Science and Technology · 2021 · 10 citations · Full text
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