Concepedia
Statistics
Publications
5
Citations
84
H-Index
Active since
2021
Affiliations
Yıldız Technical University(Current)
Tabriz University of Medical Sciences
Esra Akdeniz is an author at Yıldız Technical University specializing in food science, agriculture, and food engineering.
Publications per year
2021–2024
Carob powder as cocoa substitute in milk and dark compound chocolate formulation
Esra Akdeniz, Elif Yakışık, Haniyeh Rasouli Pirouzian et al. · Journal of Food Science and Technology · 2021 · 27 citations · Full text
Agriculture, Food Science, Nutrition +9
A new synergistic hydrocolloid with superior rheology: Locust bean /xanthan gum binary solution powdered by different drying methods
Gulen Mezreli, Abdullah Kurt, Esra Akdeniz et al. · Food Hydrocolloids · 2024 · 18 citations
Agriculture, Chemical Engineering, Food Science +11
Effects of apple pomace as a sucrose substitute on the quality characteristics of compound chocolate and spread
Mine Büker, Pelin Angın, Nesil Nurman et al. · Journal of Food Processing and Preservation · 2021 · 13 citations
Agriculture, Food Science, Horticultural Sciences +17
Influence of coating-blanching in starch solutions, on the drying kinetics, transport properties, quality parameters, and microstructure of celery root chips
Nasim Kian-Pour, Esra Akdeniz, Ömer Said Toker · LWT · 2022 · 13 citations · Full text
Agriculture, Food Science, Food Chemistry +15
Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters
Erenay Erem, Esra Akdeniz, Merve Çayır et al. · Journal of Food Science and Technology · 2023 · 13 citations · Full text
Agriculture, Dairy Science, Food Science +14
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