Haniyeh Rasouli Pirouzian

Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics

Nevzat Konar, Ömer Said Toker, Derya Genç Polat et al. · Journal of Functional Foods · 2018 · 85 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Chocolate aroma: Factors, importance and analysis

Ömer Said Toker, Haniyeh Rasouli Pirouzian, Tuğba Aktar et al. · Trends in Food Science & Technology · 2020 · 70 citations · Full text

Agriculture, Food Science, Food Analysis +11

Developing functional white chocolate by incorporating different forms of EPA and DHA - Effects on product quality

Ömer Said Toker, Nevzat Konar, Haniyeh Rasouli Pirouzian et al. · LWT · 2017 · 57 citations

Agriculture, Food Science, Nutritional Sciences +9

Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality

Ömer Said Toker, Nevzat Konar, Haniyeh Rasouli Pirouzian et al. · Food Chemistry · 2018 · 45 citations

Pharmacy, Food Science, Nutrition +14

Application of simplex lattice mixture design for optimization of sucrose-free milk chocolate produced in a ball mill

Aziz Homayouni Rad, Haniyeh Rasouli Pirouzian, Ömer Said Toker et al. · LWT · 2019 · 45 citations

Agriculture, Dairy Science, Food Science +7