Concepedia

Tuğba Aktar

TA

15

Publications

495

Citations

15

H-Index

2011

Active since

Affiliations

Alanya Alaaddin Keykubat Üniversitesi(Current)

Alanya University

University of Leeds

Abdullah Gül University

Zhejiang Gongshang University

Tuğba Aktar is an author at Alanya Alaaddin Keykubat Üniversitesi specializing in health sciences, food chemistry, and food texture.

Top concepts

HealthFood TextureFood ChemistryFood QualityNutritionFood TechnologyFood EngineeringFood SafetyFood ProcessingSensation

Publications per year

2011–2022

15

Publications

15

Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions

Tuğba Aktar, Eda Adal · Foods · 2019 · 74 citations · Full text

Shelf Life, Food Analysis, Food Preservation +18

Chocolate aroma: Factors, importance and analysis

Ömer Said Toker, Haniyeh Rasouli Pirouzian, Tuğba Aktar et al. · Trends in Food Science & Technology · 2020 · 64 citations

Food Chemistry, Health Sciences, Food Analysis +5

A methodology to evaluate the sensory properties of instant hot chocolate beverage with different fat contents: multi-criteria decision-making techniques approach

Mahmut Doğan, Duygu Aslan, Tuğba Aktar et al. · European Food Research and Technology · 2016 · 40 citations

Nutrition, Different Fat Contents, Food Analysis +8

Optimization of Gum Combination in Prebiotic Instant Hot Chocolate Beverage Model System in Terms of Rheological Aspect: Mixture Design Approach

Mahmut Doğan, Ömer Said Toker, Tuğba Aktar et al. · Food and Bioprocess Technology · 2011 · 38 citations

Rheological Aspect, Gum Combination, Mixture Design Approach +5

Use of Microalgae Biomass for Fortification of Food Products from Grain

Julia Bazarnova, Liudmila Nilova, Elena Trukhina et al. · Foods · 2021 · 38 citations · Full text

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