Mahmut Doğan

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

Fatih Törnük, Safa Karaman, İsmet Öztürk et al. · Industrial Crops and Products · 2013 · 200 citations

Food Chemistry, Food Authenticity, Bioactive Properties +8

Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration

Safa Karaman, Ömer Said Toker, Ferhat Yüksel et al. · Journal of Dairy Science · 2013 · 162 citations · Full text

Rheological properties of some gums-salep mixed solutions

Ahmed Kayacıer, Mahmut Doğan · Journal of Food Engineering · 2005 · 102 citations

Gums-salep Mixed Solutions, Rheological Measurement, Engineering +3

Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters

Mustafa Tahsin Yılmaz, Safa Karaman, Mahmut Doğan et al. · Journal of Food Engineering · 2011 · 96 citations

Engineering, Mechanics, Mechanical Engineering +9

Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods

Safa Karaman, Ömer Said Toker, Mustafa Çam et al. · Drying Technology · 2014 · 95 citations

Food Chemistry, Nutrition, Drying Method +15