Concepedia
Industrial Crops and Products · 2013 · 200 citations · 26 references
Food ChemistryFood AuthenticityBioactive PropertiesFood AuthenticationAroma ProfileFood AnalysisQuality CharacterizationFood QualityFood TechnologyFood SafetyHealth Sciences
26
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
Nele Gheldof, Xiaohong Wang, Nicki J. Engeseth · Journal of Agricultural and Food Chemistry · 2002 · 845 citations
Polyphenolics, Botany, Various Floral Sources +6
Antioxidant activities and total phenolics of different types of honey
Mohamed Al-Mamary, Ali Al‐Meeri, Molham Al‐Habori · Nutrition Research · 2002 · 624 citations
Phytochemical, Antioxidant Activities, Polyphenolics +1
Biological activities and chemical composition of three honeys of different types from Anatolia
Murat Küçük, Sevgi Kolaylı, Şengül Alpay Karaoğlu et al. · Food Chemistry · 2005 · 537 citations
Food Chemistry, Biological Activities, Chemical Composition +1
Physical, biochemical and antioxidant properties of some Indian honeys
Sudhanshu Saxena, Satyendra Gautam, Arun Sharma · Food Chemistry · 2009 · 485 citations
Food Chemistry, Indian Honeys, Phytochemical