Concepedia

Aroma Descriptors

Aroma Descriptors is a sensory analysis construct that identifies and characterizes the specific volatile compounds responsible for the perceptible off-odors in light-struck wine faults using standardized olfactory terminology.

355

Publications

17.9K

Citations

1.3K

Authors

394

Institutions

Publications per year

2017–2026

121

Parents

Publications

355

Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

Ana Escudero, Laura Fariña, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2007 · 589 citations

, , +17

Modification of a Standardized System of Wine Aroma Terminology

Ann C. Noble, Richard A. Arnold, J. Buechsenstein et al. · American Journal of Enology and Viticulture · 1987 · 479 citations

, , +17

Characterization of the Aroma of a Wine from Maccabeo. Key Role Played by Compounds with Low Odor Activity Values

Ana Escudero, Beatriz Gogorza, M. A. Melús et al. · Journal of Agricultural and Food Chemistry · 2004 · 316 citations

, , +16

Relationship between Sensory and Instrumental Analysis for Tomato Flavor

Elizabeth Baldwin, John W. Scott, MARGERY A. EINSTEIN et al. · Journal of the American Society for Horticultural Science · 1998 · 302 citations · Full text

, , +17

Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

Rosa Perestrelo, A.C. Fernandes, Filipe Albuquerque et al. · Analytica Chimica Acta · 2005 · 266 citations · Full text

, , +16

1–5 of 355

Authors

1.3K

  1. VF
    Vicente Ferreira

    Universidad de Zaragoza, Spain

    10 publications · 1.5K citations

    10

    h-index

  2. ES
    E. Sánchez‐Palomo

    University of Castilla-La Mancha, Spain

    6 publications · 326 citations

    6

    h-index

  3. LM
    Lourdes Moyano

    University of Córdoba, Spain

    5 publications · 256 citations

    5

    h-index

  4. JL
    Jesús Lozano

    Universidad de Extremadura, Spain

    5 publications · 351 citations

    5

    h-index

  5. MM
    Manuel Medina

    University of Córdoba, Spain

    5 publications · 264 citations

    5

    h-index

1–5 of 1.3K

Institutions

394

  1. Universidad de Zaragoza

    Zaragoza, Spain

    11 h-index

    42 publications

    7K citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    9 h-index

    27 publications

    1.5K citations

  3. Oregon State University

    Corvallis, United States

    8 h-index

    24 publications

    1.5K citations

  4. Universidade do Porto

    Porto, Portugal

    8 h-index

    31 publications

    1.8K citations

  5. Université de Bourgogne

    Dijon, France

    7 h-index

    24 publications

    1.3K citations

  6. Australian Wine Research Institute

    Adelaide, Australia

    7 h-index

    26 publications

    1.9K citations

  7. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    7 h-index

    24 publications

    1.3K citations

  8. University of Córdoba

    Córdoba, Spain

    6 h-index

    22 publications

    1.1K citations

1–8 of 394

Venues

  1. Journal of Agricultural and Food Chemistry

    41 publications · 3.7K citations

    32

    h-index

  2. Food Chemistry

    24 publications · 1.6K citations

    23

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 18 publications · 1.3K citations

    17

    h-index

  4. Food Research International

    14 publications · 611 citations

    14

    h-index

  5. Foods

    12 publications · 292 citations

    12

    h-index

1–5