Concepedia

J. Buechsenstein

JB

4

Publications

556

Citations

4

H-Index

1978

Active since

Affiliations

University of California, Davis(Current)

J. Buechsenstein is an author at University of California, Davis specializing in environmental engineering, engineering, and analytical chemistry.

Top concepts

HealthEngineeringFood ChemistryAnalytical ChemistryChemical EngineeringEnvironmental EngineeringFlavoromicsFood QualityWine TastingFood Fermentation

Publications per year

1978–1987

4

Publications

4

Modification of a Standardized System of Wine Aroma Terminology

Ann C. Noble, Richard A. Arnold, J. Buechsenstein et al. · American Journal of Enology and Viticulture · 1987 · 475 citations

Food Chemistry, Flavoromics, Chemical Composition +9

SO<sub>2</sub>Determination by Aeration-Oxidation: A Comparison with Ripper

J. Buechsenstein, C. S. Ough · American Journal of Enology and Viticulture · 1978 · 41 citations

Chemical Engineering, Ripper Procedure, Aeration-oxidation Method +6

SO<sub>2</sub>Determination by Aeration-Oxidation: A Comparison with Ripper

J. Buechsenstein, C. S. Ough · American Journal of Enology and Viticulture · 1978 · 28 citations

Chemical Engineering, Ripper Procedure, Aeration-oxidation Method +6

Comparison of Citric, dl-Malic, and Fumaric Acids as Wine Acidulants

J. Buechsenstein, C. S. Ough · American Journal of Enology and Viticulture · 1979 · 12 citations

Food Chemistry, Agricultural Chemistry, Food Fermentation +10

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