Concepedia

Manuel Medina

MM

60

Publications

3.1K

Citations

34

H-Index

1988

Active since

Affiliations

University of Córdoba(Current)

Manuel Medina is an author at University of Córdoba specializing in health sciences, food chemistry, and wine tasting.

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Publications per year

1988–2022

60

Publications

60

Off-Vine Grape Drying Effect on Volatile Compounds and Aromatic Series in Must from Pedro Ximénez Grape Variety

Miguel Henrique Rosa Franco, Rafael A. Peinado, Manuel Medina et al. · Journal of Agricultural and Food Chemistry · 2004 · 181 citations

Analytical Study of Aromatic Series in Sherry Wines Subjected to Biological Aging

Lourdes Moyano, Luis Zea, Juan Moreno et al. · Journal of Agricultural and Food Chemistry · 2002 · 179 citations

, , +10

Aroma compounds as markers of the changes in sherry wines subjected to biological ageing

Luis Zea, Lourdes Moyano, Manuel Medina · Food Control · 2004 · 162 citations

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Discrimination of the aroma fraction of Sherry wines obtained by oxidative and biological ageing

Luis Zea, Lourdes Moyano, Juan Moreno et al. · Food Chemistry · 2001 · 143 citations

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Gas Chromatographic Quantification of Major Volatile Compounds and Polyols in Wine by Direct Injection

Rafael A. Peinado, David Muñoz-Rodríguez, Manuel Medina et al. · Journal of Agricultural and Food Chemistry · 2004 · 127 citations

, , +18

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