Concepedia

Rafael A. Peinado

RA

52

Publications

2.7K

Citations

33

H-Index

2003

Active since

Affiliations

University of Córdoba(Current)

"Ion Ionescu de la Brad" Iasi University of Life Sciences

Gheorghe Asachi Technical University of Iași

Università degli Studi della Tuscia

Rafael A. Peinado is an author at University of Córdoba specializing in food chemistry, health sciences, and food fermentation.

ORCID

Top concepts

Publications per year

2003–2023

52

Publications

52

Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration

Rafael A. Peinado, Juan Moreno · Food Chemistry · 2003 · 411 citations

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Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains

Fátima S. Aguilera, Rafael A. Peinado, Carola Millán et al. · International Journal of Food Microbiology · 2006 · 247 citations

, , +8

Off-Vine Grape Drying Effect on Volatile Compounds and Aromatic Series in Must from Pedro Ximénez Grape Variety

Miguel Henrique Rosa Franco, Rafael A. Peinado, Manuel Medina et al. · Journal of Agricultural and Food Chemistry · 2004 · 181 citations

Aromatic series in sherry wines with gluconic acid subjected to different biological aging conditions by Saccharomyces cerevisiae var. capensis

Rafael A. Peinado, Juan Carlos Mauricio, Juan Moreno · Food Chemistry · 2004 · 134 citations

, , +8

Gas Chromatographic Quantification of Major Volatile Compounds and Polyols in Wine by Direct Injection

Rafael A. Peinado, David Muñoz-Rodríguez, Manuel Medina et al. · Journal of Agricultural and Food Chemistry · 2004 · 127 citations

, , +18

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